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Tomato paste is a concentrated tomato sauce that is made by cooking tomatoes for several hours to reduce water content and intensify flavor. The process involves removing the skin and seeds from the tomatoes, then cooking the remaining pulp until it thickens into a paste-like consistency. Tomato paste is commonly used in cooking as a flavoring and thickening agent for sauces, soups, stews, and other dishes. It has a deep red color and a rich, savory taste that adds depth and complexity to many recipes.