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Powdered milk is a dairy product obtained by evaporating milk to dryness. It is made by removing most of the water content of regular milk through a process of evaporation, then spray-drying it into a powder.We offer a full range of products:
Fat of animal origin:
• Whole milk powder min. 26% fat, 24% protein, regular
• Whole milk powder min. 28% fat, with vitamins added instantly
Fat of vegetable origin:
• Reconstituted milk powder min. 28% vegetable fat, approx. 24-26% instant protein
• Reconstituted milk powder min. 26% vegetable fat, approx. 24-26% regular protein.

Powdered milk has a long shelf life and can be stored for long periods of time without refrigeration, making it a convenient and economical alternative to regular milk. It can be reconstituted by mixing it with water to create a liquid that is similar in taste and texture to regular milk.

Powdered milk is commonly used as a milk substitute in baking, cooking, and as a nutritional supplement. It is also used in the manufacture of a wide range of food products, including infant formula, chocolate and baked goods.