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Hard candy is characterized by its hard, brittle texture and long shelf life. They are made by dissolving sugar and other ingredients in water, then boiling the mixture until it reaches a high temperature and the water evaporates, leaving behind a concentrated syrup let cool and harden. Hard candies are flavored with a variety of ingredients, such as fruit extracts, natural flavors or artificial flavors, and can also be colored using food coloring. These are a popular treat for children and adults, and can be found in a variety of flavors and shapes.