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My vital toffee is made by boiling sugar and butter together until it reaches a certain temperature and consistency. The resulting mixture is then poured into a mold or onto a flat surface and left to cool and harden. It comes in a variety of flavors such as chocolate, coffee and nutty flavors like almond and pecan. It is often eaten on its own or as a delicacy or added as a topping to desserts like ice cream and cakes.